Steps
- 1
Mix all ingredients together and make paste while adding water.
- 2
Take oil and heat it.
- 3
Add Eno before putting it in to oil and mix the paste properly.
- 4
Put lumps of paste in oil and fry it properly.
- 5
Take out the fried bhajiya and enjoy eating!!!!
- 6
Note-If green methi is included in bhajiya then add 1 teaspoon sugar.
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