A picture of Bhajiya.

Bhajiya

"L" @cook_21618532

Bhajiya

"L" @cook_21618532

Saved

Ingredients

4 servings

250 gramsflour/Besan approx
3 teaspoonsGreen masala
3 teaspoonsdhana jeeru
as per taste Salt
1 teaspoonGaram masala
as required Green dhaniya+lasun
1 teaspooneno
2 spoonsCurd
2-3onions
1 spoonOil
Water

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Steps

1

Mix all ingredients together and make paste while adding water.
2

Take oil and heat it.
3

Add Eno before putting it in to oil and mix the paste properly.
4

Put lumps of paste in oil and fry it properly.
5

Take out the fried bhajiya and enjoy eating!!!!
6

Note-If green methi is included in bhajiya then add 1 teaspoon sugar.

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Cooksnaps

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"L" @cook_21618532

on March 31, 2020 13:20

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