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Ingredients

  1. Fish
  2. to tasteSalt
  3. to tastePepper
  4. 2Egg
  5. 1 1/2 cupsCracker crumbs
  6. cupsFlour2

Cooking Instructions

  1. 1

    Clean fish carefully,dry.sprinkle with salt,pepper.dip I flour,beaten egg,cracker crumbs.fry in deep hot fat.hse tartar sauce.

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