Butter garlic prawns !
Open in Cookpad AppSteps
- 1
Heat the butter and then add the finely chopped garlic and chilli flakes. Let it fry for about 2 mins on a low flame.
- 2
Squeeze the prawns to shake off the excess water and add them to the pan. Keep stirring so that the butter and the garlic gets applied to the prawns then in about 12 minutes, the prawns will be perfectly ready to serve.
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