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Hake with Jasmine Rice and veg
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A picture of Hake with Jasmine Rice and veg.

Hake with Jasmine Rice and veg

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Read more

Hake with Jasmine Rice and veg

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Read more
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Ingredients

  • 2-3 portionsHake Fillet, or any other fish
  • 1 cupJasmine Rice
  • 1/2 cupfrozen Sweetcorn
  • 1/2 cupfrozen Peas
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Steps

  1. 1

    Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)

  2. 2

    Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)

    A picture of step 2 of Hake with Jasmine Rice and veg.
  3. 3

    Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.

    A picture of step 3 of Hake with Jasmine Rice and veg.
  4. 4

    Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.

    A picture of step 4 of Hake with Jasmine Rice and veg.
    A picture of step 4 of Hake with Jasmine Rice and veg.
  5. 5

    Strain the rice mix and serve with the poached fish. Enjoy!!

    A picture of step 5 of Hake with Jasmine Rice and veg.
    A picture of step 5 of Hake with Jasmine Rice and veg.
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Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
on April 02, 2020 10:47
West Drayton
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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