Hake with Jasmine Rice and veg

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics
Hake with Jasmine Rice and veg
Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics
Steps
- 1
Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- 2
Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- 3
Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- 4
Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- 5
Strain the rice mix and serve with the poached fish. Enjoy!!
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