A picture of Hake with Jasmine Rice and veg.

Hake with Jasmine Rice and veg

Amazing Lady ( Grace) @cook_12096521

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Hake with Jasmine Rice and veg

Amazing Lady ( Grace) @cook_12096521

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics

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Ingredients

2-3 portionsHake Fillet, or any other fish
1 cupJasmine Rice
1/2 cupfrozen Sweetcorn
1/2 cupfrozen Peas

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Steps

1

Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2

Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3

Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4

Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5

Strain the rice mix and serve with the poached fish. Enjoy!!

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Cooksnaps

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Amazing Lady ( Grace) @cook_12096521

on April 02, 2020 10:47

West Drayton

I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.

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