Iyengar Bakery style masala toast
Open in Cookpad AppSteps
- 1
Take a pan add 1 tbsp oil once the oil is heated add 1/2 tsp of cumin & mustard seeds, green chilli and saute it.
- 2
Once done add all the veggies and then add turmeric, red chilli, cumin powder, Chaat masala,garam masala, salt and give it a mix.
- 3
Cook it for about 2 mins until the veggies turn soft and then turn off the flame
- 4
Take a bread slice apply butter then add the stuffing and place it on a grill pan and grill it until they turn slightly golden brown.
Cooksnaps
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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https://cookpad.wasmer.app/us/recipes/11955462
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