Meithie Paratha

Name: Meithie Paratha
Cuisine: Pakistani
Ingredients: 1 guttie Tazaa Meithie; 4 say 5 Hari mirch; 1 tbsp Namak; 1 tbsp Lal mirch; 1 tbsp Lal mirch; 1 Pyaz; 2 tbsp butter ya ghee; 3 cups Atta (Gandum); Pani⇨ hasbaye zaroorat; Oil⇨paratto Kay liye; ☑️Poodina_Dhannia_ki_Chuttni; Dahania 1 guttie; 1 cup Poodina; Hari mairch 6 say 7; 2 Tamatar; 2 Lemoo; 1 tbsp Namak; Pani hasbay zaroorat

Niviea Gee @cook_21717585

Lahore

#refebynooriemalik

Niviea Gee @cook_21717585

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Ingredients

1guttie Tazaa Meithie
4say 5 Hari mirch
1 tbspNamak
1 tbspLal mirch
1 tbspLal mirch
1Pyaz
2 tbspbutter ya ghee
3 cupsAtta (Gandum)
Pani⇨ hasbaye zaroorat
Oil⇨paratto Kay liye
☑️Poodina_Dhannia_ki_Chuttni
Dahania 1 guttie
1 cupPoodina
Hari mairch 6 say 7
2Tamatar
2Lemoo
1 tbspNamak
Pani hasbay zaroorat

Saved

Steps

1

Sab say phelay methie Kay patto KO achi tarha saaf kar Kay wash kar layn .
Pyaz KO motta kaat layn, ab blender maie meithie, pyaz, hari mirch, namak,lal mirch, aur toraa sa pani daal kar blend kar layn !
2

Ab is mixture KO aattay maiee daall kar goondh layn, sath goondtay (knead) waqt ghee ya butter bhi daal dayn !!
3

Ab 15 say 20 min tak choor dayn !
Is Kay baad is Kay halkie anch par parattay bana layn !!
GaramGaram #poodinay_ki_chuttni aur #Achaar Kay sath paishhh karyn
4

Poodina_Dhannia_ki_ChuttniBlender maiee sab daal kar blend kar layn, tora saaa pani bhi daal dayn !!
5

Jaar (airtight) maie daal kar fridge maiee rakh dayn !!
Jab paishh karna hoo dahi maie daal kar paishh karyn !!!