Da farko, zaki daura tukun a wuta kixuba ruwa, ki gyera shinkafar tuwonki ki xuba a ciki ki rufe,sai ki dauko su ganyenki ki yanka su daidai, sai ki kawo tumatir da albasa da attarugu da tattasai naki ki nikasu da garlic dinki, sai ki xuba a cikin shinkafar da kika daura a wuta,sai ki zuba manja naki a ciki ki gauraya sosai.....sai kibarshi inya fara nuna saiki kawo su spices naki da maggi kixuba a ciki kibarshi sai ya nuna.....

Sai ki wonke ganyenki da gishiri kadan yafita sosai, sai ki juye acikin shinkafarki da ta nuna, ki gawaraya sosai, sai ki kara ruwa, tunda gote ne zakiyu, sai ki barshi a wuta ya dan tafasa kadan, sai ki taba inkinji yayi daidai yenda kike so, sai ki sauke.....

Inkinaso zaki iyya saka cray fish koh kishi koh nama, yana kara dadi sosai.....aci dadi lafiya