Salade Niçoise

Name: Salade Niçoise
Cuisine: American
Ingredients: 1 head lettuce; 10-12 cherry tomatoes; 2 eggs; 5-6 small potatoes; A few black olives; 1 small slice of fresh tuna; A few fresh green beans; Vinaigrette: olive oil, mustard, and balsamic vinegar

PaulineB @Pauline

Lyon

In the original recipe, there are anchovies, which I'm not a big fan of!

PaulineB @Pauline

Lyon

In the original recipe, there are anchovies, which I'm not a big fan of!

Saved

Ingredients

1 headlettuce
10-12cherry tomatoes
2eggs
5-6small potatoes
A fewblack olives
1small slice of fresh tuna
A fewfresh green beans
Vinaigrette: olive oil, mustard, and balsamic vinegar

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Steps

1

Cook the green beans and potatoes. Peel the potatoes, slice them, and set aside.
2

Boil the eggs in water for 10 minutes to make hard-boiled eggs.
3

Wash and sort the lettuce. Wash and cut the tomatoes.
4

In a very hot pan, sear the fish for a few minutes on each side (depending on thickness), keeping the inside raw.
5

In a large bowl, add the lettuce, tomatoes, potato slices, green beans, and hard-boiled eggs. Add the olives and tuna.
6

Add the vinaigrette before serving.

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Cooksnaps

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PaulineB @Pauline

Published in the US on April 10, 2025 13:04

Lyon

De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous