Tomato Rice / Thakkali Sadam

Name: Tomato Rice / Thakkali Sadam
Total time: 1500 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 1/2 Tomatoes, finely chopped or grated; 2 tbsp vegetable oil; 1 cup Basmati Rice, soaked; 1 pinch Asafoetida; 1 tsp Mustard seeds; 1 Onion, finely chopped; 1 tsp Coriander powder; 8-10 Fresh Curry leaves; as per taste Salt; 1/2-1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Kitchen king Masala; 1/2 tsp Garam masala; as required Water

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#rainbowweek5
#goldenapron3
#week12
#tomato
It can be made in a pressure cooker.

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#rainbowweek5
#goldenapron3
#week12
#tomato
It can be made in a pressure cooker.

Saved

Ingredients

20-25 mins

1-2 servings

2 1/2Tomatoes, finely chopped or grated
2 tbspvegetable oil
1 cupBasmati Rice, soaked
1 pinchAsafoetida
1 tspMustard seeds
1Onion, finely chopped
1 tspCoriander powder
8-10Fresh Curry leaves
as per tasteSalt
1/2-1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspKitchen king Masala
1/2 tspGaram masala
as requiredWater

Saved

Steps

20-25 mins

1

Rinse 1 cup of basmati rice or any rice for 2-3 times in water. Then soak the rice for 10-12 minutes. Now drain the rice and keep it aside.
2

In a pressure cooker, heat 2 tbsp of oil at low flame. Add 1/2 tsp of mustard seeds and let them crackle. Then add asafoetida, onions, stir and sauté them till they become translucent in colour.
3

Now Add tomatoes, curry leaves and stir them. Add turmeric powder, kitchen king, red chilli powder, garam Masala, coriander powder, black pepper powder. Mix them well.
4

Now add soaked rice and Stir. Add some water. Add salt as per taste. Mix well. Now cover it and pressure cook them for 2 whistles on medium flame.
5

When the pressure settles down on it's own. Then remove the lid and gently mix the rice. Serve hot with raita, plain curd or coconut chutney.