Palak Rawa Dhokla

Name: Palak Rawa Dhokla
Cuisine: Indian
Ingredients: 1 cup rawa; 3/4 cup curd; 1 tsp buru /sugar powder; 1 tsp eno salt; For palak paste :; 1/2 cup chopped spinach leaves (palak bhaji); 1/4 cup chopped fresh coriander leaves; 2 green chillies; 1/2 " ginger piece; to taste Salt; Oil for greasing; For tadka; 1 tbsp oil; 1/2 tsp mustard -cummin seeds; 1 tsp white sesame seeds; leaves Few curry

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek6
#greenrecipes
Popular savoury hot snack rawa dhokla with palak(spinach) flavour.

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek6
#greenrecipes
Popular savoury hot snack rawa dhokla with palak(spinach) flavour.

Saved

Ingredients

1 cuprawa
3/4 cupcurd
1 tspburu /sugar powder
1 tspeno salt
For palak paste :
1/2 cupchopped spinach leaves (palak bhaji)
1/4 cupchopped fresh coriander leaves
2green chillies
1/2" ginger piece
to tasteSalt
Oil for greasing
For tadka
1 tbspoil
1/2 tspmustard -cummin seeds
1 tspwhite sesame seeds
leavesFew curry

Saved

Steps

1

Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
2

In mixing bowl add & mix rawa and whisk curd. Add sugar powder,salt and palak / spinach puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
3

Grease steel thali. On gas keep big vessel filled with water to steam dhokla. In it place stand.
4

Add eno salt to spinach-rawa batter. Mix well. Pour in greased thali. Keep this dhokla thali on stand in water filled vessel.
5

Cover and steam cook for 10-12 minutes.
6

In small tadka pan add heat oil,do tempering of mustard, cummin seeds, white sesame seeds and curry leaves. Pour this tempering on steamed dhokla. Cut into squares pieces.
7

Serve/ Relish Delicious Palak Rawa Dhokla with Green Coriander Chutney.