Chilli potato

Name: Chilli potato
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 4 cup water; To taste Salt; 1/2 tsp Black pepper crushed; 1 tbsp cornflour; As needed Oil for deep frying; 2 tbsp oil; 1 tbsp garlic; 1 tbsp ginger; 1-2 green chilli; 1 onion chopped cubed; 1/2 capsicum chopped cubed; 2 tbsp hot & sweet sauce; 1 tbsp soy vinegar; to taste Salt; 1/4 cup corn flour; 1/4 cup water; 1/4 tsp black pepper crushed

Priya Arora @tadka_punjabi

Delhi

Chinese food

Priya Arora @tadka_punjabi

Delhi

Chinese food

Saved

Ingredients

3 servings

Potatoes Frying
3medium sized potatoes
4 cupwater
To tasteSalt
1/2 tspBlack pepper crushed
1 tbspcornflour
As neededOil for deep frying
Other Ingredients
2 tbspoil
1 tbspgarlic
1 tbspginger
1-2green chilli
1onion chopped cubed
1/2capsicum chopped cubed
2 tbsphot & sweet sauce
1 tbspsoy vinegar
to tasteSalt
1/4 cupcorn flour
1/4 cupwater
1/4 tspblack pepper crushed

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Steps

1

Firstly peel the skin of potatoes and chop them of thick pieces. Mix corn flour,salt & black pepper to thick pieces potatoes.
2

Deep frying potatoes into hot oil.
3

Heat the oil and add ginger, garlic,green chilli.Also saute onions and capsicum till they slightly shrink.add hot & sweet sauce,soy sauce,vinegar & salt to taste.
4

Mix well.now add corn flour paste.sauce turn translucent. Add fried potatoes,add black pepper.
5

Sauce are coated well to potatoes.
6

Finally serve crispy chilli potato hot along with fried rice.