Rajma chawal

Name: Rajma chawal
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gm Rajma; 4 Potato; Onion 2 large sized; 1 Tomato; leaves Fresh coriander; 15 cloves Garlic; 1 inch Ginger; 2 tbsp Cumin; 1 tbsp Pepper; 4 Cardamom; Cloves 3; 1/4 tbsp Javitri; 3 Red dry chilli; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; 1/2 tbsp Kashmiri red chilli powder; Salt; Oil; Water

Vijeta Priyam @cook_17324999

#Home Everyone's Favourite 😋

Vijeta Priyam @cook_17324999

#Home Everyone's Favourite 😋

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Ingredients

45 minutes

5 servings

150 gmRajma
4Potato
Onion 2 large sized
1Tomato
leavesFresh coriander
15 clovesGarlic
1 inchGinger
2 tbspCumin
1 tbspPepper
4Cardamom
Cloves3
1/4 tbspJavitri
3Red dry chilli
1/2 tbspTurmeric powder
1 tbspCoriander powder
1/2 tbspKashmiri red chilli powder
Salt
Oil
Water

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Steps

45 minutes

1

Soak the kidney beans overnight. Cut onions and potato. Heat cooker add oil cumin seeds potato onions and fry well add 1/4 th tbsp salt.
2

Grind all spices. Once the onions are browned add masalas and cook well.
3

Add kidney beans, tomatoes and fry for 2-3 minutes. Add water i.e the water in which the beans were soaked.
4

At last add salt coriander leaves and Kashmiri red powder. Close the lid and cook on low flame for 30 minutes. Serve with rice.