Garlic bread

Name: Garlic bread
Cuisine: Indian
Ingredients: 250 grams refined flour; 1 tsp yeast; 1 tsp sugar; 7-8 garlic pods; 100 grams butter; as required coriander leaves; 100 grams cheese; 1 tbsp mix herbs; as per taste salt

Yashshree Korgaonkar @cook_21654888

sawantwadi

Garlic bread

Yashshree Korgaonkar @cook_21654888

Saved

Ingredients

250 gramsrefined flour
1 tspyeast
1 tspsugar
7-8garlic pods
100 gramsbutter
as requiredcoriander leaves
100 gramscheese
1 tbspmix herbs
as per tastesalt

Saved

Steps

1

In a bowl take warm water and add sugar and yeast and keep it 15 mins for fermentation.after 15 minutes add refined flour and salt and make a soft dough. Keep this dough 20 min for fermentation
2

Melt butter and add coriander and chop garlic and make garlic butter.
3

After dough fermented make three portions of dough and roll it 1 inch thick on the half, portion apply garlic butter cheese and mixed herbs.
4

Fold it in a half apply garlic butter and herbs and make cutting marks.pre heat oven for 250 degrees for 20 minutes and bake the garlic bread for 15 minutes.