This recipe is translated from Cookpad Vietnam. See original: 
Đậu phụ sốt thịt băm + nấm hương
Đậu phụ sốt thịt băm + nấm hương 
Open in Cookpad AppCooking Instructions
- 1
Cut the tofu into small cubes; chop the green onions into 1/4-inch pieces; soak the shiitake mushrooms in hot water until they expand, then remove the stems and dice them finely.
- 2
Slice the ginger and garlic thinly or mince them; finely chop the lean meat.
- 3
Mix the seasoning sauce: 3 tablespoons soy sauce + 1 tablespoon oyster sauce + a little salt + white pepper powder + half a cup of cooled boiled water.
- 4
Heat cooking oil in a pan, add the ginger and garlic, and sauté until fragrant. Add the minced meat and stir until it firms up, then add the shiitake mushrooms and stir together.
- 5
Add 1-2 teaspoons of seasoning granules to the pan. Sauté until the shiitake mushrooms are fragrant, then pour in the pre-mixed seasoning sauce and bring to a boil. Add the tofu and 1 teaspoon of cornstarch, and simmer for an additional 3 minutes.
- 6
After simmering for 3 minutes, add the chopped green onions, stir briefly, and then turn off the heat.
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