Banana Nut Bread

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

Very good!

The delicious delight made for a snack or breakfast yummmm

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

I found this recipe online and I tweaked it a little.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

Had very ripe bananas and was very bored

Easy and quick for busy folks who love banana nut bread! Uses a box cake mix and can be made for a quick dessert or breakfast. These are great to give to friends and family!

www.craftycookingmama.com

Best use of ripe bananas. Enjoy!

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

#myfirstrecipe

The flavor is intense. & It's easy to make. My family loved it.