Wash and Boil your liver until cooked.

In a pan, add 1 tbspoon cooking oil, fry in the onions till golden brown.

Add in the liver and stir until it changes to golden brown. Add in well chopped capsicum and other spices.

When ready add in the finely chopped tomatoes and let them cook. Add in the finely chopped coriander.Add salt to taste. Then serve with rice or ugali.