Ras malai pasta siwaiyan

Name: Ras malai pasta siwaiyan
Total time: 1800 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 2 lit fresh milk; 1 cup sugar; 1 1/2 cup dry milk; 1 cup pasta siwaiyan; 1 tb spoon maida; 1 tesp baking powd; 2 tbsp ghee +1tbsp; 1 egg; 3 ,green elaichi; Pista, badam, kaju

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🌼friends aaj main ne ye new sweet dish khud hi invent ki hai kamiyaab bhi ho gae and sab ko bohat pasand aae

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🌼friends aaj main ne ye new sweet dish khud hi invent ki hai kamiyaab bhi ho gae and sab ko bohat pasand aae

Saved

Ingredients

30 minunts

8 to 10 persons

2lit fresh milk
1 cupsugar
1 1/2 cupdry milk
1 cuppasta siwaiyan
1 tbspoon maida
1tesp baking powd
2 tbspghee +1tbsp
1egg
3,green elaichi
Pista, badam, kaju

Saved

Steps

30 minunts

1

Sab se pehle aik kadahi me milk dalain jab doodh md ubaal ajaye to elaich dalain and sugar daal kar low flame pe pakne dain
2

Ab aik bowl me dry milk dalain ab is me maida,baking powd daal kar mix karain
3

Ab is me ghee daal kar mix karain ab egg alag phaint kar thoda thoda dalain
4

Aur soft si dough tayyar kar lain is ke baad is ki balls bana kar aik aik kar ke milk me daal dain
5

Jab balls upper ajain to 1tb spoon ghee me siwaiyon ko bhoon kar doodh me daal dain anch bilkul low rakhain a is ko dhak dain
6

Jab doodh me balls achi tarah pak kar soft and siwaiyan pak kar thick ho jaye to upper se kaju, badam and pista daal dain
7

Ab ras malai siwaiyan tayyar hain is ko hot and chill dono tarah se khate hain try karain