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Hashbrowns
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A picture of Hashbrowns.

Hashbrowns

Grace Muru
Grace Muru @grace_muru

#themechallenge

#themechallenge

Read more

Hashbrowns

Grace Muru
Grace Muru @grace_muru

#themechallenge

#themechallenge

Read more
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Ingredients

  • 4large potatoes
  • Cooking oil
  • 4tblspns all purpose flour
  • 4tblspns of shredded cheese (I used mozzarella)
  • Salt
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Steps

  1. 1

    Peel your potatoes, wash them then grate.

  2. 2

    Wash the grated potatoes in cold water to reduce the starch content then drain the excess water using a kitchen towel or paper towels. Sprinkle some salt

    A picture of step 2 of Hashbrowns.
  3. 3

    In a pan, put some cooking oil and fry the potatoes for about 5 minutes.

    A picture of step 3 of Hashbrowns.
  4. 4

    Remove and drain excess oil. Put in a bowl and let it cool

    A picture of step 4 of Hashbrowns.
  5. 5

    Add the flour, and cheese then mix. At this point you could add spices of your choice

  6. 6

    Make the mixture into an oval shapes (or whatever shape you'd like). Don't make them thick

    A picture of step 6 of Hashbrowns.
  7. 7

    In a pan, shallow fry both sides till brown

    A picture of step 7 of Hashbrowns.
    A picture of step 7 of Hashbrowns.
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Grace Muru
Grace Muru @grace_muru
on April 14, 2020 07:05

Comments

Eve N.
Eve N. @YvonneK
November 04, 2021 18:03
Interesting recipe. Thanks, @cook_21442716.
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