Steps
- 1
Peel your potatoes, wash them then grate.
- 2
Wash the grated potatoes in cold water to reduce the starch content then drain the excess water using a kitchen towel or paper towels. Sprinkle some salt
- 3
In a pan, put some cooking oil and fry the potatoes for about 5 minutes.
- 4
Remove and drain excess oil. Put in a bowl and let it cool
- 5
Add the flour, and cheese then mix. At this point you could add spices of your choice
- 6
Make the mixture into an oval shapes (or whatever shape you'd like). Don't make them thick
- 7
In a pan, shallow fry both sides till brown
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