Sticky Asian Glazed Chicken(Dry Appetizer)

Name: Sticky Asian Glazed Chicken(Dry Appetizer)
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: pieces Chicken (leg& Thigh pieces) or boneless thigh; for sauce : 1-2 tsp olive oil; 2 tsp brown sugar; 2-3 tsp soya sauce; 2 tsp Hoisin sauce; 1 tsp sweet chilli sauce; 1-1 tsp ginger -garlic paste; 1 lemon juice; to taste salt; For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!; leaves For garnish: sesame seeds and green onion

Preeti Suri @cook_9913805

Sticky Asian Glazed Chicken(Dry Appetizer)

Preeti Suri @cook_9913805

Saved

Ingredients

20-25mins

2-4 servings

piecesChicken (leg& Thigh pieces) or boneless thigh
for sauce : 1-2 tsp olive oil
2 tspbrown sugar
2-3 tspsoya sauce
2 tspHoisin sauce
1 tspsweet chilli sauce
1-1 tspginger -garlic paste
1lemon juice
to tastesalt
For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
leavesFor garnish: sesame seeds and green onion

Saved

Steps

20-25mins

1

Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2

Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3

In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!