This recipe is translated from Cookpad Vietnam. See original: 
Bánh mì bơ tỏi không kem chesse
Bánh mì bơ tỏi không kem chesse 
Open in Cookpad AppCooking Instructions
- 1
Combine the bread flour, sugar, salt, yeast (keep salt and yeast separate to avoid deactivating the yeast), milk powder, eggs, and milk in a bowl. Use a mixer to blend until the dough is soft, about 7-10 minutes. Then add the butter and continue mixing until the mixture is smooth.
- 2
Once the mixture is well combined, knead by hand until the dough is very soft, about 10 minutes. Place this mixture in a bowl, cover, and let it rise for 1 hour and 30 minutes.
- 3
After rising, knead again to remove air bubbles. Shape into a form and let it rest under plastic wrap for 15 minutes.
- 4
After 15 minutes, knead again until smooth. Then let it rise in the oven for 30 minutes at 350°F (180°C).
- 5
After 30 minutes of rising, bake the bread at 430°F (220°C) for 15-17 minutes.
- 6
Put all the ingredients for the garlic butter sauce in a large bowl and stir until well combined.
- 7
When the bread is done baking, cut it into 4 or 6 even pieces, but do not cut all the way through. Coat the bread with the garlic butter sauce inside and out, then bake for another 10 minutes at 340°F (170°C).
- 8
Finish by placing the bread on a tray.
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