Garlic butter bread cubes for salad or mushrooms soup
Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?
Garlic butter bread cubes for salad or mushrooms soup
Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?
Cooking Instructions
- 1
Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside.
- 2
Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!
- 3
Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated.
- 4
Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!
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