Heat the pan with half of the full of water when water starts to boil add half tsp oil and a pinch of salt, add the chowmein and boil until it becomes tender.

Now switch off the flame and immediately rinse and strain it and rub some oil.

It's prevents if to become sticky.

Heat the wok with cooking oil till it become smoky point add onion stir fry it for 2 or 3 min on high flame.

Add capsicum and green chilli stir fry it for 1 or 2 min on high flame.

Add chowmein, to taste salt and given all sauces stir and mix it well on high flame.

Now switch off the flame.