Choco lava cake

Name: Choco lava cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Sofit chocolate and flax seeds protein cookies; 6-7 teaspoons Hershey's chocolate syrup; 2-3 teaspoons Hershey's caramel syrup; 1 teaspoon Nutella; as required Chocolate powder / Drinking chocolate; as required Butter

Yadnya Desai @Kitchen_Yadnya

Mumbai

#nofire

Yadnya Desai @Kitchen_Yadnya

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Ingredients

2 servings

1 packetSofit chocolate and flax seeds protein cookies
6-7 teaspoonsHershey's chocolate syrup
2-3 teaspoonsHershey's caramel syrup
1 teaspoonNutella
as requiredChocolate powder / Drinking chocolate
as requiredButter

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Steps

1

Take 1 whole packet of Sofit protein and crush them to a fine powder in a mixer
2

Take a mixing bowl and remove the biscuit powder in it. Add Chocolate syrup to it to make a smooth dough.
3

Add Caramel syrup, Nutella and Drinking chocolate powder if required.
4

Take the silicone moulds and brush them with butter. Take the silicone moulds and put the biscuit dough in it
5

Gently press from all the sides so it takes the shape of the mould.
6

Add the chocolate syrup in the biscuit cavity and cover it with a layer of biscuit dough.
7

Refrigerate it for ½ an hour so that it sets firmly.
8

Turn the mould upside down and de-mould it.
9

Sprinkle with chocolate powder and serve it.