Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Quiche Lorraine allégée
Light Quiche Lorraine
Lilou Cuisine @lilou_cuisine79
A very simple recipe that you can serve with a nice salad.
Light Quiche Lorraine
A very simple recipe that you can serve with a nice salad.
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the onion into rings. Sauté the onion and diced ham in the olive oil for 5 minutes.
- 3
In a mixing bowl, whisk together the eggs, rice milk, salt, pepper, shredded Swiss cheese, and nutritional yeast.
- 4
Prick the pie crust with a fork.
- 5
Spread the onion and ham mixture evenly over the crust. Pour the egg mixture on top.
- 6
Bake for 25 to 30 minutes.
Cooksnaps
Passionnée de cuisine, je prend plaisir à transmettre ma passion. La cuisine est pour moi un moment d'inspiration, une passion. Un moment ou par un simple plat, je peux faire plaisir aux autres.instagram: lilou_food79chaine youtube: lillou cuisineLe blog: le plaisir de cuisiner sainement: https://www.leplaisirdecuisinersainement.com/Page FB : lilou cuisineTiktok : lilou_food79.N'hésite pas à me taguer avec le #LFC si tu partages tes recettes et que tu réalises les miennes.
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https://cookpad.wasmer.app/us/recipes/12141501
