Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes.

After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice.

After the rice is cooked add it to the chicken mixture. Stir and combine altogether.

Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes.

After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits.