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Ingredients

  1. 2 lbschicken
  2. 2 cansgreenbeans
  3. 2 packagesknorr rice sides, cream of chicken
  4. 2 canscream of chicken

Cooking Instructions

  1. 1

    Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes.

  2. 2

    After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice.

  3. 3

    After the rice is cooked add it to the chicken mixture. Stir and combine altogether.

  4. 4

    Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes.

  5. 5

    After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits.

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Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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