Chicken Sate

Sate is one of Indonesia’s National Food. This sate is originated in Java Indonesia. Popular as street food. And this is Javanese style Sate recipe.
I believe all of you can make this sate recipe. It so yummy and very easy to make. Me and my family love it! And I think you are all will loving it too!!
I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Go and cook it and Let me know what you think !!
Chicken Sate
Sate is one of Indonesia’s National Food. This sate is originated in Java Indonesia. Popular as street food. And this is Javanese style Sate recipe.
I believe all of you can make this sate recipe. It so yummy and very easy to make. Me and my family love it! And I think you are all will loving it too!!
I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Go and cook it and Let me know what you think !!
Steps
- 1
Cut Chicken thigh into Large dices or as preferred.
- 2
Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- 3
The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- 4
Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- 5
Cooking until it’s cook
- 6
This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
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