Nimbu mirchi ka aachaar

Name: Nimbu mirchi ka aachaar
Cuisine: Indian
Ingredients: 24 limes; 10-12 spicy chillies; 50 gms saunf; 50 gms mustard seed; 50 gms red chilli powder; 5-6 tbsp salt; 3-4 tbsp kala namak; 10 gms hing; 1-2 tbsp carrom seed; 30 lime juice

Falgooni Mangrola @sai123

Mumbai

Tangy spicy sour aachaar

Falgooni Mangrola @sai123

Mumbai

Tangy spicy sour aachaar

Saved

Ingredients

24limes
10-12spicy chillies
50 gmssaunf
50 gmsmustard seed
50 gmsred chilli powder
5-6 tbspsalt
3-4 tbspkala namak
10 gmshing
1-2 tbspcarrom seed
30lime juice

Saved

Steps

1

Wash and dry the limes and green chillies. Cut the lime into halves and green chillies as per your choice. Add salt and keep it in the sun. Cover it with a muslin cloth. I have kept it in the sun for almost 20-25 days.
2

Grind saunf, mustard seed coarsely. Add all the remaining ingredients except lime juice. Mix well. Now keep it for one day in the house. Then the next day add the lime juice and fill it in the bottle and keep it for 4-5 days and then start enjoying it.