Sourdough shokupan

Name: Sourdough shokupan
Cuisine: British
Ingredients: Sweet Stiff Starter 90g bread flour; 30 g brown sugar; 30 g starter; 40 g water; 170 g milk; 30 g bread flour; 610 g bread flour; 100 g sugar; 12 g salt; 215 g milk; 2 beaten eggs; 114 g butter

Breadzania @cook_22519934

Recipe adapted from breadtopia

Breadzania @cook_22519934

Recipe adapted from breadtopia

Saved

Ingredients

Sweet Stiff Starter 90g bread flour
30 gbrown sugar
30 gstarter
40 gwater
Tang zhong
170 gmilk
30 gbread flour
Main dough
610 gbread flour
100 gsugar
12 gsalt
215 gmilk
2beaten eggs
114 gbutter

Saved

Steps

1

Starter left for 7 to 9 hours till 50% increase
2

Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
3

After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
4

If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins