Cucumber Salad

Naomi
Naomi @butterrice
Zurich

It only takes 10 mins to add one more flavorful dish on the table 😉

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Ingredients

  1. 100 gCucumber
  2. 2 tablespoonsugar
  3. 2 tablespoonvinegar
  4. 10 gginger
  5. 2 piecesgarlic
  6. Chilli (optional)
  7. Sesame oil

Cooking Instructions

  1. 1

    Smash cucumbers to create rough edges so it’s easier to absorb the ingredients

  2. 2

    Shred the cucumber and put them in container (with cover). Apply 2 tablespoons of sugar then shake the container until all cucumber are covered by sugar evenly. Leave it for 5 mins until some water comes out

  3. 3

    Chop up the garlic and ginger

  4. 4

    Add garlic,ginger and vinegar into the container. Then shake it again to make sure all ingredients are mixed evenly. Wait for 10 mins.

  5. 5

    Add some sesame oil before serving. Voilà ❤️. It tastes EVEN better if you leave it in the fridge overnight.

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Written by

Naomi
Naomi @butterrice
on
Zurich
I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️
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