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Berries clafoutis
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A picture of Berries clafoutis.

Berries clafoutis

Sarah Jacobs
Sarah Jacobs @cook_12419326
Altrincham

I borrowed the recipe but I used frozen raspberries which resulted in them spreading and making the pudding look more like a pizza!

I borrowed the recipe but I used frozen raspberries which resulted in them spreading and making the pudding look more like a pizza!

Read more

Berries clafoutis

Sarah Jacobs
Sarah Jacobs @cook_12419326
Altrincham

I borrowed the recipe but I used frozen raspberries which resulted in them spreading and making the pudding look more like a pizza!

I borrowed the recipe but I used frozen raspberries which resulted in them spreading and making the pudding look more like a pizza!

Read more
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Ingredients

4 people
  • 100 gblueberries
  • 100 graspberries
  • 50 gPlain flour
  • 50 gcaster sugar
  • 175 mlmilk
  • 60 mldouble cream
  • 3eggs
  • 5 mlvanilla extract
  • Sugar to finish
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Steps

  1. 1

    Firstly, this is what it should look like!

    A picture of step 1 of Berries clafoutis.
  2. 2

    Gather ingredients

    A picture of step 2 of Berries clafoutis.
  3. 3

    Pre-heat the oven on 180°C. Butter the dish. Put the berries in and set aside.

    A picture of step 3 of Berries clafoutis.
  4. 4

    Mix the flour and sugar

    A picture of step 4 of Berries clafoutis.
  5. 5

    Whisk the eggs & add vanilla essence

    A picture of step 5 of Berries clafoutis.
  6. 6

    Mix in the flour & sugar

    A picture of step 6 of Berries clafoutis.
  7. 7

    Add the milk and cream

    A picture of step 7 of Berries clafoutis.
  8. 8

    Pour over the berries

    A picture of step 8 of Berries clafoutis.
  9. 9

    Bake for 30 minutes. Sprinkle with sugar and serve with cream.

    A picture of step 9 of Berries clafoutis.
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Copied!

Sarah Jacobs
Sarah Jacobs @cook_12419326
on April 20, 2020 20:09
Altrincham

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