Chana Salad

Name: Chana Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boiled chickpea; 1 Tomato; 1 onion; 2 Green chilli; 1 lemon; 2 tbsp chopped coriander leaves; To taste salt; To taste red chilli powder; 1/2 tsp chaat masala

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_14 #puzzle #chana
#rainbowweek7

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_14 #puzzle #chana
#rainbowweek7

Saved

Ingredients

20 minutes

2 servings

1 bowlboiled chickpea
1Tomato
1onion
2Green chilli
1lemon
2 tbsp chopped coriander leaves
To tastesalt
To tastered chilli powder
1/2 tspchaat masala

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Steps

20 minutes

1

Wash and Soak chickpea overnight. Boil chickpea in a pressure cooker upto 10 minutes after first whistle.
2

Peel wash and Chopped onion.
3

Chopped tomatoes and coriander leaves.
4

Mix tomatoes, onion, coriander leaves and chopped green chilliiesin a mixing bowl.
5

Add boiled chickpea and mix. Sprinkle salt, red chilli powder, chaat masala and mix. Squeeze half lemon juice and mix well.
6

Serve with meal.