Coconut rice with ndengu stew

Name: Coconut rice with ndengu stew
Cuisine: Kenyan
Ingredients: 500 gms rice; 200 mls coconut milk; 300 gms boiled green grams; 2 large grated carrots🥕; 2 large chopped onions; 2 large tomatoes 🍅; 1 green pepper; Corriander; 1 tbspn tomato paste; 1 tspn of grated ginger; 1 tspn of crushed garlic

Asher @cook_16740552

Nairobi

#themechallenge #kidsfavourite food

Asher @cook_16740552

Nairobi

#themechallenge #kidsfavourite food

Saved

Ingredients

500 gmsrice
200 mlscoconut milk
300 gmsboiled green grams
2large grated carrots🥕
2large chopped onions
2large tomatoes 🍅
1green pepper
Corriander
1 tbspntomato paste
1tspn of grated ginger
1tspn of crushed garlic

Saved

Steps

1

Boil your 500gms rice with 3 glasses of water plus 100mls of coconut milk. Add salt to taste.
2

For stew, fry your onions till golden brown, add your ginger and garlic, let them cook for 1 min
3

Add your green pepper and tomatoes, let them cook for 2min
4

Add your grated carrots and mix them well, add your tomato paste and a pinch of salt, cover and let cok for two min
5

Add your boiled green grams and the other 100 ml of coconut milk and let them boil till ready.
6

Serve hot