Rajma chaat

Name: Rajma chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rajma(kidney beans); 1 onion; 1 Tomato; 2 Green chillies; 1 small cucumber; 1 lemon; To taste salt; To taste red chilli powder; To taste chaat masala; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_13 #puzzle #Rajma chaat
#rainbowweek7

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_13 #puzzle #Rajma chaat
#rainbowweek7

Saved

Ingredients

20 minutes

2 servings

1 bowlRajma(kidney beans)
1onion
1Tomato
2Green chillies
1small cucumber
1lemon
To tastesalt
To tastered chilli powder
To tastechaat masala
2 tbsp chopped coriander leaves

Saved

Steps

20 minutes

1

Wash and Soak rajma overnight. Pressure cook for 10 minutes after first whistle and then leave aside ro release the pressure automatically.
2

Wash peel and chop onion.
3

Chop tomatoes, coriander leaves and green chilli.
4

Mix all the ingredients in a mixing bowl and squeeze a lemon and sprinkle chaat masala and salt and mix well. Decorate with tomato slices and serve.