Oreo cake

Name: Oreo cake
Cuisine: Indian
Ingredients: 4 Oreo biscuits packets; 1/4 cup warm milk like room temperature; 1 packet eno; as required Cashew and almond for garnish

Sonia Ashnani @cook_22728521

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Sonia Ashnani @cook_22728521

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Ingredients

4Oreo biscuits packets
1/4 cupwarm milk like room temperature
1 packeteno
as requiredCashew and almond for garnish

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Steps

1

Open biscuits packets and crush them in mixer jar like powder form.
2

Take a bowl and pour in it, then add some milk make the thick batter.
3

Take a Kadai pan turn on the gas and keep the stand in it and cover up the kadhai pan and pre-heat for 10 minutes.
4

Take copper tin and grease the oil or butter sprinkle the maida flour.
5

Mix the eno in the cake better and mix well then pour the batter in the greased tin and garnish the top with cashew and almonds keep in kadai and bake it in the low flame for 25 minutes.
6

Check it with the help toothpick and tranfer it to a plate.
7

Garnish it with chocolate balls, oreo biscuit and ready to eat.