Moonglet

Name: Moonglet
Total time: 3300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked yellow moongdal; 1 inch ginger piece; 2-3 nos green chillies; 1 tsp turmeric powder; to taste Salt; 1 small onion cut length wise; 1 small green capsicum cut length wise; 50 gram sliced paneer; 1 small tomato cut length wise; 2 cube cheese grated; 1 tsp eno fruit salt; 1 tsp pizza seasoning; to taste Salt; 1 tsp black pepper powder; 1 tsp chilli flakes; 3-4 cheese slice; Oil/butter for cooking; 2 tbsp coriander leaves; 1 tsp chat masala; Water as required

Kalpana Solanki @cook_13477867

#ldcravings1
#Post-2
Moonglat is a popular North Indian -Delhi street food. Moonglet is a fluffy pancakes made from moong and topped like a pizza with vegetable, seasoning and cheese. Moonglet is a gluten free.

Kalpana Solanki @cook_13477867

Saved

Ingredients

55 mins

3 servings

1 cupsoaked yellow moongdal
1 inchginger piece
2-3nos green chillies
1 tspturmeric powder
to tasteSalt
1small onion cut length wise
1small green capsicum cut length wise
50 gramsliced paneer
1small tomato cut length wise
2 cubecheese grated
1 tspeno fruit salt
1 tsppizza seasoning
to tasteSalt
1 tspblack pepper powder
1 tspchilli flakes
3-4cheese slice
Oil/butter for cooking
2 tbspcoriander leaves
1 tspchat masala
Water as required

Saved

Steps

55 mins

1

Wash the moong dal and soak it for 5 hours
2

Drain the moong dal and grind it along with ginger and green chillies and 1 tbsp of water until smooth.
3

The batter has to be thick, so don't add to much water.
4

Add salt, turmeric powder and mix well. Beat this dal paste with the help of spatula until it becomes fluffy.
5

Add water if required and mix well and until eno is combined well and the batter is fluffy.
6

Take chooped vegetables, paneer add black pepper powder, chat masla and mix well.
7

Heat oil in a non stick pan and add spoonfuls of the batter. Keep the pan on low heat and cook it.
8

Arrange the toppings on dal paste.
9

Sprinkle chopped coriander leaves too and pizza seasoning. Gently press the topping into the moonglet with the back of a spatula.
10

Cover and cook on low flame for 6-8 minutes or until one side is cooked.
11

Gently flip the moonglet and spoon oil/butter on the sides.
12

Now flip it again and add cheese slices and grated cheese. Start melting.
13

Remove from heat sprinkle chat masala on it.
14

Transfer into plate and serve with chutney of your choice