Kasundhi (musterd sauce)

Name: Kasundhi (musterd sauce)
Cuisine: Indian
Ingredients: 1 and 1/2 cup rai or musterd seeds; 2 bay leaves; 1 cardamom; 1/2 inch cinnamon; 2 dried red chilli; 1 tspn cumin seeds; Salt as per taste; 2 litre water; 1 raw mango (peeled and cut into dice); 1/2 tspn turmeric powder; 2 tspn of vinegar

Joyeta Biswas @joyeta27

Kasundhi (musterd sauce)

Joyeta Biswas @joyeta27

Saved

Ingredients

1and 1/2 cup rai or musterd seeds
2bay leaves
1cardamom
1/2 inchcinnamon
2dried red chilli
1tspn cumin seeds
Salt as per taste
2 litrewater
1raw mango (peeled and cut into dice)
1/2tspn turmeric powder
2tspn of vinegar

Saved

Steps

1

Grind all the spices (bay leaves, dried red chilli, cinnamon, cardamom, cumin) into a fine mix and them keep it aside.
2

In the same mixture grinder take the musterd seeds and make a fine powder.
3

In a pot boil 2 litre of water with salt and the pieces of mango. Boil till it become half. Then switch off the flame and keep it aside till it becomes lukewarm.
4

In a large bowl take the musterd powder, turmeric powder and premixed spices powder. Add little water at a time and mix it well. Continue this process till you get the right consistancy.
5

When done keep it aside. When it becomes completely cool add 2 tspn of vinegar and mix it well.
6

Finally your homemade kasundhi is ready. Store it in air tight container.