Heat a pan. Add ghee and aata and saute until aata is nicely fried and raw smell is gone (ensure you should cook on low flame).

In another vessel, add sugar and water and keep for boiling. Once the sugar dissolves, switch off the flame.

Once the aata and ghee mixture is ready, add the sugar syrup and stir continuously. Add 1/2 portion of dry fruits and mix well. Continuously stir until the halwa comes out from pan so easily.

Transfer to serving bowl and garnish with chopped dry fruits.