Passion Fruit Cheesecake

youtube.com/watch?v=vbtc8nk4R_0👩‍🍳YouTube channel: Her Castillo

The peaches this year are incredible so to use some of the extras we picked I put them in a cheesecake. This cheesecake is quick to put together, the hard part is waiting for it to cook and cool, then chill for the very best flavor and texture. It's creamy and has a great peach flavor!

What a beautiful dessert for weekend? Friends will coming over, my hubby said for dinner will be an American food. Try to figure out what should I make for dessert. Some light dessert to end the dinner. When I saw couples mangoes laying on the counter top, then my choice is to make mini Mango Cheesecake. Since we loved cheesecakes.

I wanted to eat a chiffon cake with the flavor of cream cheese! I also thought it'd be delicious with pineapple!You can also use canned pineapple.Once you remove it from the oven, drop onto a table from about 10 cm up. This will break air bubbles inside the cake. Turn it upside down on top of a cup to cool. If the top of the cake looks like it's going to burn while baking, cover with a donut-shaped piece of foil and continue baking. Recipe by Marimo1016

Awesome blend of cream cheese, cheesecake pudding, and lots of fruit. Found this on pinterest a long time ago hadn't made it in two years, its so good and it goes quickly.

This cake combines two of my favorite treats: an American cheesecake, and Latin American dulce de leche 🥧A perfect way to celebrate International Women's Day 🌎☺️🌹#internationalwomensday#cheesecake#dulcedeleche#cake

It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama

Pistachio cream has become a favorite at home. A few weeks ago, I bought a cream made from this nut at an Italian ice cream shop, and I wanted to use it in a special way. I got the idea to experiment with a cheesecake, and I can say the result is delicious. I hope you like it.

I tried making this because I love caramelized bananas.Heat the heavy cream a bit and it will not fly off when whisking.If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake

This is an adaptation of a #Thermomix classic.We added coconut because there is no better combination in the world! (well, maybe honey and shrimps, but that's a different story for another recipe)

This is an excellent cheesecake! I hope you enjoy!

I've been trying out a lot of cheesecake recipes lately, and I thought I'd try making a chocolate one. The batter may be a bit stiff and hard to smooth out.When adding the chocolate to the cream cheese batter, just mix it lightly to make a marble pattern. I added the chocolate before pouring the batter into the mold in order for the marbleizing to be throughout the batter, but if you prefer, add the cream cheese batter to the mold first, and then add the chocolate. Recipe by nin

My homemade dried fruits in rum are so delicious so I added them to a no-bake cheesecake.Put the circular mold on a baking sheet to stabilize, and wrap the bottom with aluminium foil.Adjust the amount of granulated sugar to taste.If you are using 100 g of fruit soaked in rum, you can also add 1-2 teaspoon of the rum too. For 18 cm [7.1 in] circular mold. Recipe by ko-ko

Small amount of cheese cream wouldn't take you away from baking cheese cake, would it? This easy, soft and fluffy cheese cake will be gone soon after it is taken out from the oven. Enjoy!

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

I used mangoes, which I love in cheesecake, which I also love.Please measure the gelatin properly. For 15 cm [5.9 in] diameter cake pan (springform). Recipe by muguet:

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!

I made a refreshing yet still rich version of my favorite cheesecake.Do not try to force the cake out of the pan once it has set.The texture is soft, so it will fall apart easily.This cake remains moist and melt-in-your-mouth soft even if you let it sit overnight.Add peach liqueur to make this even more delicious. Recipe by ROCKANA

This cheesecske is a creamy vanilla based cheesecake with flavor bursts of chocolate orange cream filled Lindt sqares. It's topped with a delicious chocolate ganache whipped cream made from the same candies in the cheesecake for a great orange flavor!

My oldest daughter doesn't like birthday cake, so I make her cheesecake for her birthday!! She loves it!!!!

This is a simple cheesecake made in one bowl.You just mix and it is so simple that I have no tips. For 18 cm [7.1 in] cake pan. Recipe by Eiyoushino recipe

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.

I added strawberries to my cheesecake recipe [Moist and Rich Baked Cheese Cake].Let the cake rest overnight. It will become more delicious. If you don't have strawberry powder, use cake flour instead. Recipe by muguet: