No-bake Cheesecake with Fruit and a Hint of Rum
My homemade dried fruits in rum are so delicious so I added them to a no-bake cheesecake.
Put the circular mold on a baking sheet to stabilize, and wrap the bottom with aluminium foil.
Adjust the amount of granulated sugar to taste.
If you are using 100 g of fruit soaked in rum, you can also add 1-2 teaspoon of the rum too. For 18 cm [7.1 in] circular mold. Recipe by ko-ko
No-bake Cheesecake with Fruit and a Hint of Rum
My homemade dried fruits in rum are so delicious so I added them to a no-bake cheesecake.
Put the circular mold on a baking sheet to stabilize, and wrap the bottom with aluminium foil.
Adjust the amount of granulated sugar to taste.
If you are using 100 g of fruit soaked in rum, you can also add 1-2 teaspoon of the rum too. For 18 cm [7.1 in] circular mold. Recipe by ko-ko
Cooking Instructions
- 1
For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
- 2
Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
- 3
Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
- 4
Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
- 5
Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
- 6
Add gelatin and mix well. Pour in the cream.
- 7
Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
- 8
Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
- 9
The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
- 10
If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
- 11
It looks like this when sliced.
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