Layered paratha

Name: Layered paratha
Cuisine: Pakistani
Ingredients: 3 cup Maida; Milk powder 3 tbs optional; Milk half cup; Water as required; to taste Salt; Sugar half tbs; Oil; Rolling pin; Knife; Oil brush

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknig this paratha is made by me paratha is most popular recipe in Pakistan and all people take this paratha in breakfasts #cookwithhuma

KHAN UTMANKHEL @cook_22835456

Khyber Pakhtunkhwa Nowshera Pakistan

#paknig this paratha is made by me paratha is most popular recipe in Pakistan and all people take this paratha in breakfasts #cookwithhuma

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Ingredients

3 cupMaida
Milk powder 3 tbs optional
Milk half cup
Water as required
to tasteSalt
Sugar half tbs
Oil
Rolling pin
Knife
Oil brush

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Steps

1

First knead the dough for 15 minutes by adding all the ingredients
2

And then rest the dough for 30 minutes and grease with oil
3

Then make the balls and then make bread with help of rolling pin and then cut in strips and again make the balls with this strips
4

Then rest this for 10 minutes and then spread oil in place press this and spread with hand not rolling pin and make small paratha due to use of rolling pin the strips are again together and layered are not formed
5

Then heat the tawa and first cook paratha from one side in high flame then from another Sadie in low flame to make paratha crispy outside and soft inner side and bradd oil to the help of brush
6

Then paratha is ready to serve with tea and omelette