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Elaichi Honey Lassi
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A picture of Elaichi Honey Lassi.

Elaichi Honey Lassi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
Lassi is made by using fresh chilled yogurt and with simple flavors. Punjabi Lassi is a traditional Indian drink. And giving everything a new twist with keeping health and nutrition in mind is my mom's first concern. As Lassi is very refreshing and have tremendous cooling properties and so is called refreshing beverage.

Here comes the recipe.

#mommasrecipes
Lassi is made by using fresh chilled yogurt and with simple flavors. Punjabi Lassi is a traditional Indian drink. And giving everything a new twist with keeping health and nutrition in mind is my mom's first concern. As Lassi is very refreshing and have tremendous cooling properties and so is called refreshing beverage.

Here comes the recipe.

Read more

Elaichi Honey Lassi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
Lassi is made by using fresh chilled yogurt and with simple flavors. Punjabi Lassi is a traditional Indian drink. And giving everything a new twist with keeping health and nutrition in mind is my mom's first concern. As Lassi is very refreshing and have tremendous cooling properties and so is called refreshing beverage.

Here comes the recipe.

#mommasrecipes
Lassi is made by using fresh chilled yogurt and with simple flavors. Punjabi Lassi is a traditional Indian drink. And giving everything a new twist with keeping health and nutrition in mind is my mom's first concern. As Lassi is very refreshing and have tremendous cooling properties and so is called refreshing beverage.

Here comes the recipe.

Read more
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Ingredients

5 Minutes
3 servings
  • 2.5 cupschilled thick curd
  • 3 tablespoonshoney / 4-5 tablespoon sugar or to taste
  • 4 tablespoonsfull fat milk
  • 1.5 teaspoonCardamom Powder
  • 1generous pinch of saffron/ Optional
  • 2 Tablespoonalmond flakes for garnishing
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Steps

5 Minutes
  1. 1

    Take the curd in a mixer jar. Add in the honey/sugar and the milk, along with the cardamom powder in it.

  2. 2

    Give everything a quick whirl in the mixer, making sure all the ingredients are well integrated with each other.

  3. 3

    Tip: For Thick Creamy Lassi take everything in a bowl and whisk with wired whisk. electric blenders (Hand Blenders) makes it more liquidy.

  4. 4

    Pour the mixture into serving glasses. Add in the almond flakes equally in both glasses, using a few slivers / rose petals for garnishing.

  5. 5

    Use a few strands of saffron in the garnishing too, if you so wish. Serve immediately.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on April 30, 2020 01:47
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
April 30, 2020 03:49
Yummy
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