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Tasty palak vada
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A picture of Tasty palak vada.

Tasty palak vada

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today's breakfast

Today's breakfast

Read more

Tasty palak vada

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today's breakfast

Today's breakfast

Read more
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Ingredients

15 minutes
3 servings
  • 100 gramspalak
  • 100 gramsbesan
  • 1medium size onion
  • 4-5garlic cloves
  • leavesCoriander
  • 1 tablespooncoriander seeds
  • 2green chilies
  • Turmeric powder,salt
  • Oil for frying
  • 1 tablespoonmethi leaves
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Steps

15 minutes
  1. 1

    Chop onion, coriander leaves, palak, methi leaves. Grind roughly coriander seeds, garlic cloves, chilies. Add besan, turmeric and salt.

    A picture of step 1 of Tasty palak vada.
  2. 2

    Mix it well. Do not add water.

    A picture of step 2 of Tasty palak vada.
    A picture of step 2 of Tasty palak vada.
  3. 3

    Heat oil in a pan. Make flatten vadas by hands. Fry into medium heat till brown and crispy. Serve hot. Very tasty and crispy. This absorb less oil.

    A picture of step 3 of Tasty palak vada.
    A picture of step 3 of Tasty palak vada.
    A picture of step 3 of Tasty palak vada.
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Pragati Hakim
Pragati Hakim @cook_21873900
on September 05, 2026 06:57
Mumbai

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