Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Pizza de chupe de locos

Abalone Chupe Pizza

Name: Abalone Chupe Pizza
Cuisine: American
Ingredients: 1 pre-baked pizza crust (see recipe published in my recipe collection); 1 tablespoon olive oil; 1 small onion, thinly sliced; 4 cooked abalones, sliced; 1/2 cup diced red bell pepper (about 75 grams); 1 cup white sauce; 1/2 cup diced green bell pepper (about 75 grams); 2 cups shredded mozzarella, mantecoso, or chanco cheese (about 200 grams); 1/3 cup sliced pitted black olives (about 50 grams); 2 tablespoons grated Parmesan cheese; 1 teaspoon paprika; 3 tablespoons butter (about 42 grams); 4 tablespoons all-purpose flour (about 32 grams); 2 cups milk (about 480 ml); 2 cups hot abalone broth (about 480 ml); 3/4 cup heavy cream (200 ml); 1 1/4 teaspoons salt, or to taste

Jon Michelena @jonmichelena

Estados Unidos

In my recipes, when I mention cups, tablespoons, or teaspoons, I mean level measurements. The cups and spoons I use are standard measuring tools for cooking.

Jon Michelena @jonmichelena

Estados Unidos

In my recipes, when I mention cups, tablespoons, or teaspoons, I mean level measurements. The cups and spoons I use are standard measuring tools for cooking.

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Ingredients

1pre-baked pizza crust (see recipe published in my recipe collection)
1 tablespoonolive oil
1small onion, thinly sliced
4cooked abalones, sliced
1/2 cupdiced red bell pepper (about 75 grams)
1 cupwhite sauce
1/2 cupdiced green bell pepper (about 75 grams)
2 cupsshredded mozzarella, mantecoso, or chanco cheese (about 200 grams)
1/3 cupsliced pitted black olives (about 50 grams)
2 tablespoonsgrated Parmesan cheese
1 teaspoonpaprika
For the white sauce
3 tablespoonsbutter (about 42 grams)
4 tablespoonsall-purpose flour (about 32 grams)
2 cupsmilk (about 480 ml)
2 cupshot abalone broth (about 480 ml)
3/4 cupheavy cream (200 ml)
1 1/4 teaspoonssalt, or to taste

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Steps

1

How to cook the abalone: Make sure to buy tenderized abalone, or tenderize it yourself. Use a brush to clean the abalone thoroughly with cold water. Remove the hard tip from the abalone. Place them in a pot with cold water, bring to a boil, and simmer gently until tender, about 1 hour. Let cool. Slice the cooked abalone thinly. Save the cooking liquid for the white sauce.
2

For the white sauce: In a pot, melt the butter over medium heat. Add the flour and stir into the butter. Cook the flour slowly until lightly golden. Add the milk and stir well. Add the hot abalone broth and salt, and stir again.
3

The sauce will thicken; cook slowly for about 10 minutes to fully cook the flour. Stir constantly so the flour doesn't burn on the bottom. Finish the sauce by adding the cream and cook for a couple more minutes.
4

To prepare the abalone: In a small pot, heat the olive oil over medium heat and sauté the onion. Add the abalone and white sauce, and heat through.
5

Spread the abalone with sauce over the pre-baked pizza crust. Sprinkle the mozzarella and Parmesan cheese mixed with paprika on top. Sauté the bell peppers in a skillet with a little olive oil and scatter over the cheese. Add the olives and finish baking at high temperature until the pizza edges are golden brown.
6

Slice the pizza into as many triangles as you like.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Pizza Onion Mozz Parmesan Red Bell Pepper Butter Sweet Green Pepper Abalone Cheese

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