Chocolate Cake with biscuits

Name: Chocolate Cake with biscuits
Total time: 1200 s
Cuisine: Indian
Ingredients: for Cake-; 30 Oreo biscuits (Any other chocolate biscuits of your choice); 1 cup milk; Pinch baking soda; 2 tsp sugar syrup; for Ganache-; 100 ml Whipped cream or Amul cream; 100 gms Dark chocolate -

Dimple Shah @shahdimpi06

Mumbai

#WBD
#ldcravings2

Dimple Shah @shahdimpi06

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Ingredients

20 minutes

forCake-
30Oreo biscuits (Any other chocolate biscuits of your choice)
1 cupmilk
Pinchbaking soda
2 tspsugar syrup
forGanache-
100 mlWhipped cream or Amul cream
100 gmsDark chocolate -

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Steps

20 minutes

1

Grease a round or Square microwave-safe container with ghee or butter and keep aside.
2

In a mixer jar, take 15 biscuits and grind them to a fine powder.
3

Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter.
4

Now add a pinch baking soda to the batter and mix well.
5

Pour the batter to the greased container and tap the container so that the batter is spread evenly.
6

Now Microwave the cake for 4 minutes.
7

Cool down the cake for 5 minutes then unmould.
8

Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base).
9

For chocolate ganache, take Amul fresh cream/heavy whipping cream, cut the dark chocolate to small pieces and add into the cream.
10

Now microwave the chocolate and cream for 30 seconds and mix it well. If the chocolate is not melted then you can microwave for another 10-15 seconds.
11

Add butter and mix well. The ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness.
12

Now apply sugar syrup and spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream.
13

You can decorate the cake as you like it.
14

The cake is ready to be served.