Khate mithe allu chole

Name: Khate mithe allu chole
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cup kale channe; 1 kg allu; 1 cup imli; 1 tbp sabit zeera; 8 adad curry patta; 1 tbp kute laal mirch; 1 tbp kuta dhaniya; 4 pinch food colour; 3 tbp sugar; 1/2 cup oil; Namak hasb e zaiqa; 1/2 cup Hara dhaniya; 2 adad Hari mirchen

Syeda Noor @cook_193583

Tando Jam Hyderabad

#wearetogether
Phopo ki farmaish pe aaj main nay khate mithe allu chole banaye yeh easy recipe hy abhi bana ke aae hun roza hy taste toh nahi kiya but i know hamesha ki tarhan bohat ache bane hun gaye bana ke rakhe toh haaayeeee muh main pani a gaya🤤🤭🤭🤭 mujhy toh bohat pasand hot hain ab ap log try karo

Syeda Noor @cook_193583

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Ingredients

30 mins

8 servings

2 cupkale channe
1 kgallu
1 cupimli
1tbp sabit zeera
8adad curry patta
1tbp kute laal mirch
1tbp kuta dhaniya
4 pinchfood colour
3tbp sugar
1/2 cupoil
Namak hasb e zaiqa
1/2 cupHara dhaniya
2adad Hari mirchen

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Steps

30 mins

1

Kale channe raat ko bhigo ke rakh dein phir subha boil kar lein namak dal ke
2

Allu ke bare pieces kar ke us main food colour aur namak dal ke boil kar lein
3

Imli main pani dal ke chali main chan lein do ten bar yun hi karen ke imli ka pani 3 cups ho jaein
4

Ek karahi main oil garam kar ke us main sabit zeera curry pata kute laal mirch kuta dhaniya dal ke 1 min fry karen
5

Ab imli ka pani namak aur chinni dal ke pakate rahein jab imli ka pani thick ho jaye toh us main boil kale chane aur boil allu dal ke 3 mins ke liye dam pe rakh dein
6

Ab chule say utar ke us ke upar kata hara dhaniya aur hari mirchen dal dein khate mithe allu chole tayar hain iftar main serve karen
7

Wato izzo man tasha wato zillo man tasha