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Pazhampori or banana podi
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A picture of Pazhampori or banana podi.

Pazhampori or banana podi

Mangalorean Mallu
Mangalorean Mallu @cook_22150966
India

Pazhampori or banana podi

Mangalorean Mallu
Mangalorean Mallu @cook_22150966
India
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Ingredients

  • 2Nenthrapazham or plantains
  • 3/4 cupgram flour /besan
  • 1 tbspmaida/All purpose flour
  • To tasteSalt
  • 1/4 tspRoasted and crushed jeera/cumin seeds
  • As neededCoconut oil for frying
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Steps

  1. 1

    Slit the plantains into long and thin pieces and cut each pieces into two... If you want you can keep it long... I like it small....

  2. 2

    Make a batter adding besan and maida adding 3/4-1cup water.... Make sure there is no lumps add salt and crushed jeera... You can add cardamom powder instead of roasted and crushed jeera

    A picture of step 2 of Pazhampori or banana podi.
  3. 3

    Tip in all the plantain pieces into the batter and coat each slices with the batter...

  4. 4

    Heat oil for deep frying and when hot drop the plantain pieces and fry till golden yellow colour... ready to serve.

    A picture of step 4 of Pazhampori or banana podi.
    A picture of step 4 of Pazhampori or banana podi.
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Mangalorean Mallu
Mangalorean Mallu @cook_22150966
on May 01, 2020 13:11
India
I love to eat n cook
Read more

Comments (3)

शशि केसरी
शशि केसरी @Cook30796267
May 13, 2020 10:03
Tasty
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