Kwadon zogale and water mellon juice
Soo yummu
Open in Cookpad AppSteps
- 1
Wash your zogale after removing the stick, put little water and cook t
- 2
Cut and peel the water mellon into cubes add little water then blend, and sieve,add sugar and cool
- 3
Drain the zogale,put in a clean bowl dice the onions, tomatoes, tattasai
- 4
Add the kulli kulli and maggi
- 5
Food is ready
Made this recipe? Share a Cooksnap!
Let Ruqayya Ameen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
My mouth and stomach inspires me to cook
Read more Similar Recipes
More Recipes
-
-
Tom Jacobs -
-
Tasty khatti meethi aamchur powder chutney
-
-
Healthy Beetroot Paneer Kathi Roll
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12361968
Comments