Cut string cheese into cubes and set aside
•In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together
•Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese
•Repeat process with the remaining meatball mixture and cheese
•Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides
•Serve!