Bleach your palm oil in a pot on medium heat

Add your diced onions and let it caramelise for 3-5 minutes (make sure you stir it while frying it)pour in your locust beans

Add your blended pepper and tomatoes

Add your salt, seasoning cubes and crayfish and leave to fry for 2-5 minutes, add your smoked / dried fish and ginger and garlic paste

When the sauce is ready add your washed rice and water which is required for the quantity of rice you want to cook, leave to cook until soft

Add your Ugu when your rice is ready, lower the heat and leave it to steam for a minute and after that your palm oil rice is ready.