Steps
- 1
Sub se pehle patela preheat Karen ge inside jali stand rakh kar for 15 mints then Banking mould ko grease karen ge phir us main butter paper rakh dainge.phir aik bowl le kar us me 2 egg sugar venilla essence oil dal kar beat karen ge.
- 2
Phir us main tamam dry cheezain dal dain except cocoa powder spatula ki help se mix and cut kar ke smooth better toyar kar lain milk main cocoa powder mix kar ke lain better ko 2 portion me devid kar ke aik bowl ke better me cocoa powder wala mixture add kar ke mix karein aur phir pehle se grease kiye hue mould main better ko layers me pour kar dain then pre heated patila me mould rakhen carefully.
- 3
Pehle 10 mints medium flame per bake karen then medium low flame per 45 mints ke liye bake karen.check karne ke liye aik tooth pick insert karen agr clean eye to cake ready hai.cooling rack pe thanda karen and enjoy karen.
- 4
Tamam dry ingredients ko achi tarhan Chan lain
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